Effect of fluoride on salivary immunoglobulins and sialic acid.

نویسندگان

  • Kadriye Görkem Ulu Güzel
  • Zuhal Kirzioğlu
  • Ali Kudret Adiloğlu
  • Münciye Semra Özay Ertürk
چکیده

Objective: The aim of our study was to evaluate the effect of fluoride on salivary immunoglobulin and sialic acid levels in children with dental fluorosis and healthy teeth who live in places with high fluoride concentration in drinking water. Method: Fifty-one (51) healthy children between 6 and 12 years old with no caries were randomly selected from primary schools enrolled in the dental-care program operated by the Department of Pediatric Dentistry. The children were divided into two groups: group I comprised 26 children with dental fluorosis [Thylstrup-Fejerskov Dental Fluorosis Index (TFI) = 4] who lived in Isparta (2.7-2.8 ppm), and group II consisted of 25 children without dental fluorosis who were born in low-fluoride areas and had lived in Isparta for only the previous two years. Stimulated and unstimulated saliva were collected and analyzed for fluoride, salivary immunoglobulins and sialic acid levels. Results: Sialic acid level was correlated negatively with age. Levels of secretory immunoglobulin A (sIgA) and secretory immunoglobulin G (sIgG) were higher in children with dental fluorosis compared with those in group II, although these differences were not significant. Conclusion: Increased sIgA and sIgG levels may arrest the progression of caries in subjects with dental fluorosis. Given the risks of dental fluorosis, further studies of the effects of different fluoride levels in drinking water on salivary composition of children with mixed dentition are needed to confirm the results of our study and to provide data for comparison.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Sialic Acid on miR-320a and let-7e Expression in Human Glial Cell Line

Introduction: Sialic acid plays pivotal roles in various critical physiological events at molecular and cellular levels and also pathological processes. Changes in sialic acid concentration are observed in many pathological processes; for example, there are some available data on the evaluated level of sialic acid and neurodegenerative prevalence. It can be proposed that sialic acid can play a ...

متن کامل

Effect of Fluoride Gel and Foam on Salivary Fluoride Concentration

Background and Aim: Many studies have shown that various fluoride-containing products can change salivary fluoride concentration. Nowadays, different kinds of topical fluoride gels and foams are used to prevent dental caries. The aim of this study was to evaluate salivary fluoride concentration following the application of 3 different fluoride containing materials at different follow-up interva...

متن کامل

Glycosylation changes in the salivary glycoproteins of alcohol-dependent patients: a pilot study.

AIM Glycosylation of serum proteins is affected with prolonged heavy drinking, and carbohydrate deficient transferrin (CDT) is well established and highly specific biomarker of sustained alcohol consumption. However, total amount of sialic acid is not the only glycoepitope that may be altered as a result of the disease. This work is focused on glycan structures altered in salivary glycoproteins...

متن کامل

Salivary Sialic Acid Levels in Smokeless Tobacco Users

BACKGROUND Smokeless tobacco chewing is one of the known risk factors for oral cancer. It is consumed widely by residents of southeastern Iran. OBJECTIVES In this study, salivary free and total sialic acid, and total protein were compared in paan consumers and non-consumers. PATIENTS AND METHODS In this cross-sectional study, unstimulated saliva of 94 subjects (44 paan consumers and 50 non-...

متن کامل

Plasma paraoxonase, sphingosine-1-phosphate, total sialic acid, and heat shock protein-27 in the liver of the sheep naturally infected with Cysticercus tenuicollis: Evidence on pathological changes

The present study aimed to investigate whether sphingosine 1 phosphate (S1P), paraoxonase (PON), total sialic acid (TSA), and heat shock protein-27 (HSP27) are altered in the sheep during infection of the liver with Cysticercus tenuicollis. This study was conducted on40 healthy sheep and40 sheep with Cysticercus tenuicollis infection. The infected and non-infected animals were selected based on...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Revista da Associacao Medica Brasileira

دوره 63 4  شماره 

صفحات  -

تاریخ انتشار 2017